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Third grader today, astrophysicist tomorrow! Let your child research their planet of choice, and discover everything from the number of moons to temperature.

Planet Research

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Does Hot Water Freeze Faster Than Cold Water?

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Lemonade Recipes

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

Bake Pumpkin Bread Pudding with Caramel Sauce

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Bake Colonial Pumpkin Pie

Teach your little one to appreciate all the best things in life with a keepsake Thanksgiving plate.

Thanksgiving Plate

Help your kindergarten science maven explore the water cycle without getting everything wet.

Making Rain

This little chick is so cute that your child will want to make a whole flock to call her own.

Little Chick

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Make Your Own Marshmallows

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Bake Pumpkin and Prosciutto Pita Pizzas

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Pumpkin Nut Bread

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Factors Affecting Solubility

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

Floating Balloons

Will potatoes spud or sprout faster in dry, dark, or cold conditions? Find out in this science fair project idea!

Under What Conditions Do Potatoes Sprout The Fastest

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Melting Ice Experiment

What’s the best part of fall? Pumpkins! Use this easy recipe to help your child make some delicious smelling pumpkin play dough. They can use their math skills to measure and mix and then have hours of fun playing!

Pumpkin Play Dough!

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Bake Healthy Dinner Cupcakes

Make this delicious warm apple bread for Hanukkah.

Apple Bread

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Quinoa Meatballs

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Candy Bones

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Polymer Crystals vs. Ice

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Indoor Gardening with Kitchen Waste

Have your child create a little leprechaun to celebrate the season and create a little mischief.

Little Leprechaun

This science fair project idea examines whether adding gelatin causes a solid  to have a higher melting point and/or melt slower.

Does Gelatin Slow Down the Melting of Freezer Pops? 

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Why Does Honey Crystallize?

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

How Do Icicles Form?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The Role of Fat in Food

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