Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Make this delicious warm apple bread for Hanukkah.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.