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Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Make sourdough bread...and learn some colonial history and modern science in the process!

Explore Pilgrim foodways with three heritage cornbread recipes.

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Turn your leftover cranberry dressing into a sweet, rich bread with this holiday recipe.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

This family project is a fun way to teach your child about her heritage and practice her geography.

There's more to corn than the sweet yellow kernels. This easy craft project shows you and your kid how to make pretty corn husk flowers using just a few tools.

Celebrate autumn with a seasonal bash. Welcome the fall with a festive party for your little one and her friends, full of crafts, snacks and fun games.