The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

The goal of this project is to create an exciting topographical map out of dough.

The purpose of this science fair project is to determine which conditions and materials quicken the composting process to make the best compost.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.