Make a seed bomb and let your junior guerilla gardener spread flowers far and wide.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

Making your own glass cleaner is easy, effective and inexpensive!

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

The goal of this project is to create an exciting topographical map out of dough.

Make sourdough bread...and learn some colonial history and modern science in the process!

The purpose of this science fair project is to determine which conditions and materials quicken the composting process to make the best compost.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.