Celebrate the holidays by making sufganiyot, or fried jelly donuts. This Hanukkah recipe is great for kids learning about the Festival of Lights.

Help your fourth grader make a homemade recipe book that's eye-catching, simple to construct and perfect for holding all of her favorite recipes!

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Your child can personalize these customizable cookies for friends and family as he makes his own fortune cookies from this fortune cookie recipe.

Ask your fourth grader to jazz up the family kitchen by creating this adorable clothespin giraffe to sit on the counter and hold recipe cards.

Instead of giving friends and family a store bought fruitcake you can make your own this year with your favorite ingredients!

Introduce your child to baking with traditional Hamantaschen, or jam-filled buttery cookies that are usually made for Purim.

Get your kids involved in the kitchen by making crepes with your choice of toppings in this fun fourth grade cooking activity.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Pureed ripe peaches, vanilla yogurt, agave nectar, and juicy chunks of peach come together to form a refreshing pop that hits the spot on a hot summer day.

Make a seed bomb and let your junior guerilla gardener spread flowers far and wide.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Here's a tasty summer holiday treat: oatmeal chocolate chip cookie sandwiches filled with cinnamon ice cream.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!