Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Create a soda bottle garden that defies gravity! This hanging terrarium is housed in a soda bottle and perfect for crafty kids with a growing green thumb.

Textbook studying doesn't have to be a slog. Here's an at-home activity for before your middle-schooler begins those end-of-the-chapter review questions.

This science fair project idea explores whether there is a connection to the color a person wears and the way their emotional state is perceived by others.

Create a sun-shaped summer words chart in this DIY craft activity!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

This project examines what types of objects burn and which burn faster and cleaner.

How can we make healthy choices and be thoughtful in our actions? In this social emotional learning activity, your child will reflect on making tough choices and the questions to ask in order to help make healthy choices.

Have your child observe, measure and record the amount of space objects occupy, and you'll have an inside space explorer on your hands in no time!

Try this winter-themed arts and crafts activity for fifth graders: make colorful woolly pompoms! All you need is yarn and stiff cardboard to get started.

Science fair project in which you will start a fire from scratch without using matches or a lighter.

These spooky eyeballs are simple enough for kids to make, and featur carrots, olives and cream cheese for a nutritious nosh.

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

This science fair project idea examines whether the colors of the spectrum respond differently in the thermal aspect when radiated by the sun.

Use recycled wrapping paper and an empty bottle to make this beautiful vase for a great indoor activity when it's cold outside.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.