Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!