Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.