Help your fifth grader embrace the roots--literally--of Mother's Day by growing carnations to honor mothers in you family's history.

Teach your fifth grader about the wonders of wind by making and observing this winter wind chime.

In this project students experiment with making music using only glasses of water.

Invite your fifth grader to test the different rates of liquid absorption in synthetic and cotton materials, such as nylon and cotton.

In this experiment we will be determining whether birds prefer certain colors of seed.

Get your fifth grader involved in some earth science by helping her plan and create her very own rock collection.

Find out whether putting something on top of a plant will inhibit its growth.

Help your fifth grader execute this experiment involving a lit candle (submerged in water!) to show him the wonders of heat energy transference.

This science fair project idea investigates whether plants can survive being frozen.

This experiment that explores water and air pressure will amaze your fifth grader as it appears that a single card is holding water in an upside-down glass.

Conduct a simple science experiment to see if flowers from your garden pass the acid-base indicator test with this exciting chemistry activity.

The objective of this science fair project is to analyze the effects of salinity and temperature on water.

This science fair project idea explores the different properties & interactions of sugar molecules.

Science fair project which evaluates different athletic shoes in order to find out whether any of them affect a person's ability to run.

This project investigates the affect of storage temperature on microwave popcorn.

This science fair project idea explores whether talking to a plant will help it grow.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Find out whether matte or shiny nail polish lasts longer.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.