Encourage your child to compare and contrast a wide variety of autumn-themed items by weighing various objects and recording their findings.

This project tests the hypothesis that dark colors absorb more heat than light colors.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Give your second grader a chance to get his feet wet with measurement before he moves onto the more complicated stuff by trying this activity with him at home.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

This measurement activity uses feet to compare objects, but not the ones found on rulers and measuring sticks...the feet on your child's own body!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

Try this simple activity with your child to guesstimate the age of a tree in your yard and nurture her developing math skills while you're at it!

How powerful is the reaction between baking soda and vinegar? Find out here!

In this science fair project, kids measure how weather conditions affect how fast a puddle evaporates.

Why do plants wilt? Kids will learn to think critically about what environmental factors affect plants, and what plants need to survive.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

This science fair project idea researches how your choice of clothing affect how hot or cool you feel during the day.

Get estimating with this spooky activity that asks your young mathematician to rely on their problem-solving skills to figure out how many items they believe are in spooky Halloween jars!

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Invite your second grader to help you measure and mix these fresh, cool concoctions!

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Dinosaurs were huge creatures that left behind huge footprints that lasted for millions of years. In this science fair project, kids learn how dinosaur tracks were left behind!

Invite your kindergartener to explore the bright new world of measurement by starting out with nonstandard (and tasty!) units, such as gummy bears or worms.

Make a bear cave for your child to play and explore, learning about bears and winter hibernation.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Practice conversions within the metric system in this fun math card game for third graders.

Learn how to make a paper snowflake with these simple instructions. Help your child learn how to make a paper snowflake with only paper and scissors.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."