Preschool - 5th Grade Measuring Temperature Activities : Page 3

Thousands of witches that come out to celebrate Halloween. Now, your child can make her very own self-standing witch.

In this insulation experiment, you'll learn which clothes keep you warm in the cold, and which make you shiver.

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

These handmade Christmas treat cups are perfect for house parties, school celebrations, and holiday bake sales.

Your child can create his own texture tree, experimenting with design during the process. The result will be a beautiful addition to your holiday decorations

Let your preschooler create something cute while making something delicious to eat: create bread sculptures, or shapes of bread dough!

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Help your curious kid cut through the clutter and collect the facts with a simple and fun science foldable.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Help your child practice symmetry with this fun activity that will leave your child with a sweet symmetrical treat!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

This cookie dough handles like molding clay, but also makes delicious cookies. Use this activity to strengthen your child's alphabet skills.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

This Christmas plate features your child's favorite holiday things through drawings. Make a Christmas plate with your child this holiday season.

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

For your budding first grade scientist, all you need is some simple, natural materials to create an amazing ant farm. Here's how to get started.

What is the hydrologic cycle and how does it work? Check out this fun and easy science project where you will model and learn about Earth's water cycle!

This experiment examines whether storing your orange juice at different temperatures affects its acidity.