A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Explore Pilgrim foodways with three heritage cornbread recipes.

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Encourage your child to eat nutritiously by having them build this delicious summer fruit cone!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Help your fourth grader make a homemade recipe book that's eye-catching, simple to construct and perfect for holding all of her favorite recipes!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Learn how to make onigiri, a popular Japanese snack.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Introduce your fourth grader to the deliciousness that can come out of the kitchen by helping him make these sugary traditional Mexican cookies, or biscochitos.

Celebrate the flavors of fall by making this sweet breakfast treat with your child. It beats the stuff from the box any day!

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Help your child learn healthy eating habits by transforming every kid's favorite food into a healthy, flavorful after-school snack.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Ask your fourth grader to jazz up the family kitchen by creating this adorable clothespin giraffe to sit on the counter and hold recipe cards.

Using wholesome, natural ingredients like oatmeal, honey and raisins your child can make homemade granola bars!

Introduce your child to baking with traditional Hamantaschen, or jam-filled buttery cookies that are usually made for Purim.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Sneak some vitamin-packed greens into your homemade popsicles for a frozen summer treat thatâs both delicious and nutritious

Practice third and fourth grade measurement skills and make a practical holiday gift in the process!

Nothing beats homemade salsa from scratch! You and your child can concoct a healthy and flavorful condiment to compliment any summer dinner.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.