Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

This wassail recipe gets your child to concoct a sweet and tangy spiced cider. Celebrate the season with this wassail recipe and a few Christmas carols.

Homemade eggnog is a tasty holiday libation for your whole family. Make homemade eggnog with your child and help him understand measurements in cooking.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Snowman soup is an extra special kind of hot chocolate. Make some snowman soup with your child, and let him practice measuring and mixing this holiday season.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Learn how to make onigiri, a popular Japanese snack.

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Make healthy eating a manageable (and yummy) task for your kindergartener by encouraging her to help you make a healthy apple sauce snack!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!