Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Make your St. Patrick's Day party an extra festive affair with green punch! A mix of sherbet, lime juice, and lemon lime soda, this recipe is sure to be a hit.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Make sourdough bread...and learn some colonial history and modern science in the process!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Get your child cooking with this easy side dish from the Bahamas.

If your child likes Creamsicles, he'll love this punch. With its bright orange hue, it's perfect for a Halloween party, or summer barbecue.

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!