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Demonstrate Newton's laws of motion by examining the relationship between mass, force, and acceleration during free-fall.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

This delicious recipe is one that both kids with and without gluten sensitivity will love! A familiar classic is reworked into a healthy snack.

Teach your fourth grader foreshortening, a type of visual perspective in art with this fun and easy activity!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

This project determines whether hands-on practice, mental practice, or no practice leads to better shooting of free-throws.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

This science fair project researches the most effective method to cut an onion and stay tear-free.

This activity encourages children to sculpt in free form. The only rule is that they have to build upwards.

Find out whether freezing or refrigerating destroys more bacteria. This is essential to consuming safe and germ-free food.

This project involves the development of a website using free software online to promote the value of science.

Make environmentally friendly, chemical-free toothpaste using one of the most common, inexpensive pantry staples in the American kitchen: baking soda.