Learn how to make onigiri, a popular Japanese snack.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Make healthy eating a manageable (and yummy) task for your kindergartener by encouraging her to help you make a healthy apple sauce snack!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Explore Pilgrim foodways with three heritage cornbread recipes.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Snowman soup is an extra special kind of hot chocolate. Make some snowman soup with your child, and let him practice measuring and mixing this holiday season.

This wassail recipe gets your child to concoct a sweet and tangy spiced cider. Celebrate the season with this wassail recipe and a few Christmas carols.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.