Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

If your child likes Creamsicles, he'll love this punch. With its bright orange hue, it's perfect for a Halloween party, or summer barbecue.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Learn how to make onigiri, a popular Japanese snack.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

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Get your child cooking with this easy side dish from the Bahamas.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.