Who needs a plastic potato head when you can use the real thing?

Help your child use matzoh to create edible decorations that feature the smiling faces of family and friends.

If you're looking to make use of your summer vegetables, try this lighter twist on a favorite fried appetizer.

Use up your leftover hardboiled Easter eggs with our healthy, gourmet variations on an old classic: deviled eggs

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Explore the color orange with your preschooler by creating an edible picture using orange foods.

Here's a delicious activity that lets your preschooler or pre-kindergartener prepare her own fun and healthy snack using cookie cutters.

Here's a festive, patriotic 4th of July fruit platter that is healthy, delicious, and guaranteed to be a real crowd pleaser.

Has the rain ruined your summer outdoor campfire plans? You can still make some tasty s'mores with the help of your oven!

Using wholesome, natural ingredients like oatmeal, honey and raisins your child can make homemade granola bars!

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

April is National Pecan Month! Your child can make a tasty treat and learn more about pecans, which are native to the southern United States!

Invite your second grader to help you measure and mix these fresh, cool concoctions!

This activity will help your child develop her fine motor skills and build spatial awareness,and it's a great way to jazz up snack time!

Got a fussy eater on your hands? Here's a great way to make fruit appear more appealing, and make eating it a lot more fun, too!

When your child makes cute and delicious pudding cup faces, he has also created edible works of art!

Celebrate the flavors of fall by making this sweet breakfast treat with your child. It beats the stuff from the box any day!

Turn ordinary cookies into puppets and create edible performance art!

Add a sugary kick to your traditional breakfast foods with this gingerbread-shaped cereal snack!

Check out this twist on a peanut butter and banana sandwich. The banana replaces the bread to make the perfect fun and nutritious after-school snack.

Your second grader will get great measuring practice as she helps you make this rich and creamy green dip!

Want to turn snack time into fun-time? Help him turn ordinary rice cakes into creatures that are silly, creepy, or just plain cute!

Apple slices can turn brown, but when they are coated with lemon juice the acid keeps the apples fresh. Here's how to help your preschooler experiment:

Popsicles aren't just for the summertime, this activity takes cold and turns it into a creative and tasty science experiment.

Take a bite out of these sticky-sweet banana ghosts to create a Halloween memory your kid's taste buds will never forget.

Does your child love sushi? How about creating something a little different with these avocado sushi bites that have a little cucumber too!

Running out of breakfast ideas for your kid? Make a delicious egg and cheese bird's nest.

Skip boring oatmeal and toast for a creative breakfast treat that is sure to delight and charm!

Cheer on your home team with a savory snack shaped just like a real football!