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Here are two fun, rhythmic jump rope chants to help your first grader learn the days of the week, practice reading skills, and stay fit!

Celebrate the flavors of fall by making this sweet breakfast treat with your child. It beats the stuff from the box any day!

Learn more about the ancient art of bread baking by rolling up your sleeves and making a batch of homemade pita bread!

Your kindergartener will improve his fine motor skills and learn beginning baking techniques as he helps you concoct this crumbly apple dessert!

Give your child a glimpse of how another set of students approach reading by teaching him how the blind use braille.

This simple illuminaria can be made for any season or holiday. It's so fun that parents and kids alike will enjoy making a new one for each special holiday!

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

Explore if planting seeds in a certain direction will affect how fast it germinates.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Kugel is a traditional Jewish side dish made for special celebrations, which can be either savory or sweet.

Did you know part of ringing in the New Year in Jewish culture includes eating honey treats? Bake a delicious honey cake to celebrate!

Carrots are packed with lots good healthy stuff and your child can transform them into something to enjoy for breakfast or after school!

Sweet corn muffins are a delicious and unexpected Valentine's Day treat. Make a batch of sweet corn muffins with a hidden surprise this Valentine's Day.

With this activity, you'll be practicing adding and subtracting fractions, but the activity can be modified to refresh multiplication, division, and more.

These gingerbread cookies can be baked by your third grader. Make a warm batch of gingerbread cookies to bring some extra holiday cheer to your home.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

This science fair project researches the most effective method to cut an onion and stay tear-free.

Start a unique tradition with your fourth grader; bake and paint one-of-a-kind Olympic pins--out of salt dough!

What's the difference between centripetal and centrifugal force? Students find out by seeing both in action as they conduct this experiment.

The objective of this science fair project is to observe the properties of friction and apply this knowledge to search for a near-frictionless surface.

Demonstrate the relationship between mass, volume and density. Measure displaced water, and weigh object to calculate mass and density.

A round scoop of vanilla ice cream, red sprinkles, and bat and glove cookies are all it takes to make a baseball-themed treat.

Your child can personalize these customizable cookies for friends and family as he makes his own fortune cookies from this fortune cookie recipe.

Bake these delicious Crisco Cookies with your child this holiday season to give as gifts to friends and family.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

This first grade science activity is great for winter! Your child will grow and observe her own amaryllis bulb, keeping a journal of her scientific findings.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.