Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Learn more about the ancient art of bread baking by rolling up your sleeves and making a batch of homemade pita bread!

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

Here are two fun, rhythmic jump rope chants to help your first grader learn the days of the week, practice reading skills, and stay fit!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Carrots are packed with lots good healthy stuff and your child can transform them into something to enjoy for breakfast or after school!

Give your child a glimpse of how another set of students approach reading by teaching him how the blind use braille.

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

Did you know part of ringing in the New Year in Jewish culture includes eating honey treats? Bake a delicious honey cake to celebrate!

Sweet corn muffins are a delicious and unexpected Valentine's Day treat. Make a batch of sweet corn muffins with a hidden surprise this Valentine's Day.

Explore if planting seeds in a certain direction will affect how fast it germinates.

This simple illuminaria can be made for any season or holiday. It's so fun that parents and kids alike will enjoy making a new one for each special holiday!

Kugel is a traditional Jewish side dish made for special celebrations, which can be either savory or sweet.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

With this activity, you'll be practicing adding and subtracting fractions, but the activity can be modified to refresh multiplication, division, and more.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

This science fair project researches the most effective method to cut an onion and stay tear-free.

Start a unique tradition with your fourth grader; bake and paint one-of-a-kind Olympic pins--out of salt dough!

These gingerbread cookies can be baked by your third grader. Make a warm batch of gingerbread cookies to bring some extra holiday cheer to your home.

What's the difference between centripetal and centrifugal force? Students find out by seeing both in action as they conduct this experiment.

The objective of this science fair project is to observe the properties of friction and apply this knowledge to search for a near-frictionless surface.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

While you are waiting for the real stuff, this activity lets your child play in pretend "snow" while practicing reading skills and learning about magnets.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

This first grade science activity is great for winter! Your child will grow and observe her own amaryllis bulb, keeping a journal of her scientific findings.

Bake these delicious Crisco Cookies with your child this holiday season to give as gifts to friends and family.