Sides Activities : Page 3

Learn how to make onigiri, a popular Japanese snack.

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The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

This yogurt dip can do anything ranch dip can, and more! It's a healthy snack easy for kids to make...and eat.

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.