How powerful is the reaction between baking soda and vinegar? Find out here!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

Try this fun and simple activity to help nurture your child's observation skills and nourish a growing love of science!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Make this delicious warm apple bread for Hanukkah.