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Here's a salt dough recipe that can be used to make ghostly character sticks for fun Halloween decor.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Will potatoes spud or sprout faster in dry, dark, or cold conditions? Find out in this science fair project idea!

What's a liquid? What's a solid? What better way to experiment than by turning a childhood favorite, ice cream, into a homemade science lesson!

If you're looking for a fun way to have your child gain practice pattern-making while working out fine motor skills, making Washi eggs is the perfect activity.

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Bring the fun carnival game of ring toss to your home pool with this watery twist on the classic game.

Thousands of witches that come out to celebrate Halloween. Now, your child can make her very own self-standing witch.

Help your kindergarten science maven explore the water cycle without getting everything wet.

Celebrate the flavors of fall by making this sweet breakfast treat with your child. It beats the stuff from the box any day!

If you love the idea of handing out holiday tins of homemade cookies but you're not a baker, chocolate-covered apples are the perfect solution.

During the Passover Seder, many Jewish families pour a cup of red wine for Elijah. This year, help your child create his own welcoming glass for Elijah.

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

This science fair project idea investigates whether plants can survive being frozen.

The objective of this science fair project is to observe the differences in heat absorption for darker colors vs. lighter colors.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

In this science fair projects, students will grow out the bacteria that collect on air conditioner filters.