This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Get your child cooking with this easy side dish from the Bahamas.

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Make sourdough bread...and learn some colonial history and modern science in the process!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!