This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Here's a fun math and science activity: help your child explore four different kinds of measurement, using their hand and a few simple household tools.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

This little chick is so cute that your child will want to make a whole flock to call her own.

This recipes is so easy your child gets to be master chef for this kitchen activity. He'll bake peanut butter banana oatmeal cookies that happen to be vegan!

Do you think heat can affect a plant's growth rate?

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Make this delicious warm apple bread for Hanukkah.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

How powerful is the reaction between baking soda and vinegar? Find out here!

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This simple experiment serves as an introduction to the greenhouse effect.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Have your child observe, measure and record the amount of space objects occupy, and you'll have an inside space explorer on your hands in no time!

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.