The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This science fair project idea identifies clouds as a means of predicting the weather.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

This science fair project idea researches how your choice of clothing affect how hot or cool you feel during the day.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

In this fun science fair project, make two different scale models of our solar system using Astronomical Units and planets' relative size!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Introduce your fourth or fifth grader to volume by having him build rectangular prisms, and then count each sugar cube to check his volume calculations.

This project tests the hypothesis that dark colors absorb more heat than light colors.

The project investigates the affect music has on plant growth while experimenting with rock, classical and no music.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Compare animal and plant fats and observe, and record, and draw conclusions about their similarities and differences.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

How powerful is the reaction between baking soda and vinegar? Find out here!

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Try this simple activity with your child to guesstimate the age of a tree in your yard and nurture her developing math skills while you're at it!

Help your child apply his math skills the next time you cook a family meal similar to one you'd buy at a restaurant.