This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

This healthy chicken salad is spiced up with a dash of fragrant curry.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!