Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Get your child cooking with this easy side dish from the Bahamas.

Make sourdough bread...and learn some colonial history and modern science in the process!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Learn how to make onigiri, a popular Japanese snack.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

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Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Explore Pilgrim foodways with three heritage cornbread recipes.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!