This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This little chick is so cute that your child will want to make a whole flock to call her own.

Do you think heat can affect a plant's growth rate?

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

Make this delicious warm apple bread for Hanukkah.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

How powerful is the reaction between baking soda and vinegar? Find out here!

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This simple experiment serves as an introduction to the greenhouse effect.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Have your child observe, measure and record the amount of space objects occupy, and you'll have an inside space explorer on your hands in no time!

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

Use this great no-bake recipe to save energy and keep cool.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.