This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

How powerful is the reaction between baking soda and vinegar? Find out here!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Science fair project that examines how temperature affects density and how density in turn affects the behavior of helium gas.

This simple experiment serves as an introduction to the greenhouse effect.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.