Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Enter the buzz worthy world of bee watching and find out what time bees like to wake up!

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Help your fifth grader execute this experiment involving a lit candle (submerged in water!) to show him the wonders of heat energy transference.

Teach your little one to appreciate all the best things in life with a keepsake Thanksgiving plate.

Make this delicious warm apple bread for Hanukkah.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Will potatoes spud or sprout faster in dry, dark, or cold conditions? Find out in this science fair project idea!

What's a liquid? What's a solid? What better way to experiment than by turning a childhood favorite, ice cream, into a homemade science lesson!

Help your kindergarten science maven explore the water cycle without getting everything wet.

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

In this science fair projects, students will grow out the bacteria that collect on air conditioner filters.