You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Teach your fourth grader foreshortening, a type of visual perspective in art with this fun and easy activity!

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

Make environmentally friendly, chemical-free toothpaste using one of the most common, inexpensive pantry staples in the American kitchen: baking soda.

Free science fair project idea that examines the differences between cats and dogs. Analyze objective qualities rather than subjective ones.

Learn how to make a ping pong ball anemometerâa device used to measure wind speedâin this free science fair project idea.

What's the relationship between temperature, air humidity and static electricity? Kids will find out with this free static electricity science fair project.

In this free science fair project, learn how to separate salt from water using heat. A great science project for elementary school kids.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Ant behavior is closely related to light intensity. This free science fair project idea examines how fast ants dig when they are exposed to to light and dark.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

For a fun family activity to introduce your child to genetics, have your child go on a search for dominant and recessive family genes!

Stay active over summer vacation with this fun take on the old favorite Red Rover!

In this design challenge, your child will create a parachute for a small toy using typical household items.

Kids explore how a single movable pulley can confer a mechanical advantage over a fixed pulley in this cool engineering science fair project for 2nd grade.

This basketball project explores the best way to make the perfect shot every time.

Have your child kick off their summer vacation by making a miniature water slide!