A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Explore Pilgrim foodways with three heritage cornbread recipes.

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Encourage your child to eat nutritiously by having them build this delicious summer fruit cone!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Help your fourth grader make a homemade recipe book that's eye-catching, simple to construct and perfect for holding all of her favorite recipes!

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Learn how to make onigiri, a popular Japanese snack.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

These 3-D snow globe cookies look amazing on any table and will gets kids excited about the upcoming holiday season!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Celebrate the flavors of fall by making this sweet breakfast treat with your child. It beats the stuff from the box any day!

Introduce your fourth grader to the deliciousness that can come out of the kitchen by helping him make these sugary traditional Mexican cookies, or biscochitos.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Help your child learn healthy eating habits by transforming every kid's favorite food into a healthy, flavorful after-school snack.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Ask your fourth grader to jazz up the family kitchen by creating this adorable clothespin giraffe to sit on the counter and hold recipe cards.

Follow this Colonial recipe for candied rose petals, and share the sweets with friends, family or classmates.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Using wholesome, natural ingredients like oatmeal, honey and raisins your child can make homemade granola bars!

Introduce your child to baking with traditional Hamantaschen, or jam-filled buttery cookies that are usually made for Purim.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

In Muslim culture, Ramadan is a month long celebration dedicated to purifying the soul. Enjoy a delicious snack, and learn more about this holiday!

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!