This science fair project idea investigates emulsifiers that allow oil and vinegar to mix.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Turn your leftover cranberry dressing into a sweet, rich bread with this holiday recipe.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Get your kids involved in the kitchen by making crepes with your choice of toppings in this fun fourth grade cooking activity.

Help your child learn healthy eating habits by transforming every kid's favorite food into a healthy, flavorful after-school snack.

Introduce your child to baking with traditional Hamantaschen, or jam-filled buttery cookies that are usually made for Purim.

Practice third and fourth grade measurement skills and make a practical holiday gift in the process!

Take play-dough to the next level with this homemade recipe, adding surprising ingredients perfect for summer!

Invite your fourth grader to celebrate one of four holidays by creating a kid-friendly homemade Menorah, Advent Wreath, Kinara, or Diya!

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

Valentine cookies are a classroom staple on Valentine's Day. Make a batch of delicious valentine cookies with your child this February.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

Discover whether different amounts of water added into a wine glass will produce a different pitch when their fingers are rubbed along the rim.

Here's a tasty summer holiday treat: oatmeal chocolate chip cookie sandwiches filled with cinnamon ice cream.

Find out which kind of bubble wrap fares best when put in impact.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Kids learn how to prevent erosion by growing grass. They'll test soil with grass against raw soil in this revealing science fair project idea for 4th grade.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Mix up a batch of molasses cookies, and you'll have a delicious chance to teach your child some math and social studies in the process!

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Grow potatoes in a plastic bag—easy to grow and harvest, and yummy to eat!

Does dough rise faster with unbleached or bleached flour? Investigate in this science fair project idea.

Making your own glass cleaner is easy, effective and inexpensive!

Will potatoes spud or sprout faster in dry, dark, or cold conditions? Find out in this science fair project idea!

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

In this activity, you'll not only make your own bouncy balls at home, but your child will also learn how polymers are made.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.