Showing Results for chicken

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Nothing beats homemade salsa from scratch! You and your child can concoct a healthy and flavorful condiment to compliment any summer dinner.

This science fair project idea explores the egg's thin membrane.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Grow potatoes in a plastic bag—easy to grow and harvest, and yummy to eat!

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.