Chicken souse is a delicious dish native to the Caribbean. Much like American chicken soup, souse contains meat, broth and vegetables but with an island twist.

This healthy chicken salad is spiced up with a dash of fragrant curry.

Your child will enjoy making this Easter decoration that honors the chicken. After all, chickens are the ones that actually make the Easter eggs!

This year, help your child celebrate Easter by upcycling an old light bulb and make a cute little chicken face.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Delicious nachos are easy and fun to make any day of the week. Here's how to master this easy nacho recipe.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Kids can jazz up their checker sets by transforming boring round checker pieces into baby chicks and eggs in this 1st grade arts and crafts activity.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

This circle game practices patterning and flexes your child's memory.

Make "fossils" with your child to hide in the sandbox or at the park or the beach, to help your child explore his archaeological side.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Now you can have baby chicks around any time of year, with this simple egg carton craft idea.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

This science exploration lets your first grader see how eggs can provide a perfect environment for a living, growing creature.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This is an easy, edible craft that your second grader is sure to enjoy!

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Fire up the grill, break out the raffia and get crafty with flowers--it's time to learn how to throw your own luau!

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Learn about nature while creating a nest for baby chicks with this project that is a fun way to explore how to layer shapes and create texture.