These 3-D snow globe cookies look amazing on any table and will gets kids excited about the upcoming holiday season!

Zombie cupcakes are baked goods that look as if they've been pulled fresh from a skull. Make zombie cupcakes this Halloween.

Whip up an extra special treat for your hungry chef with these simple and creative brownie waffles!

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Let your fifth grader get in touch with this inner chef by making these delicious no-bake nanaimo bars--named after a city in Canada.

This tried-and-true complexion treatment is a slumber-party staple that many people swear by.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Turn snack time into a healthy ho-ho-holiday activity! Make a face that looks like a cartoon Santa using fruits. It will be a fun activity that will get your family in the holiday spirit, and spice up your snack time with healthy treats.

Encourage your child to help make dinner special this holiday season! If your child is loves to help in the kitchen, this is a great activity. They will build mini-penguins to enjoy while waiting for dinner!

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

This Thanksgiving cornucopia makes a great addition to any dining table because once youâre done looking at it, you can dig in and eat it!

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Explore your kitchen and create a delicious holiday fudge that your child can share with friends and family!

Have you ever taken a bag of snacks with you on a road trip? If you lived in the 19th century, you might have taken hardtack instead.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

If you're looking for just the right dessert to serve with your Easter dinner, try your hand at an Easter Bunny cake.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Help your second grader embrace his "green" side by recycling empty citrus peels into fruity ice cream bowls!

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!