Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

Make meringues with your first grader and see how states of matter can transform before your very eyes. Here's how:

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

These bean bag games are a fun and inexpensive way to keep your child learning! Work on social skills, coordination, math, or even spelling!

The power of gratitude is endless! Research shows that cultivating a gratitude practice can gratitude strengthen relationships, improve physical and emotional well-being, deepen empathy skills, and improve self-esteem. With such wide-spread benefits, how

Help your first grader gain new reading skills in this fun, homemade phonics game that the whole family can enjoy!

Take the art making outside: have your first grader make a clay relief sculpture of the natural world. This is a great activity for summer.

With this cool floating rocks project, your child will get some hands-on experience with buoyancy and learn why certain rocks like pumice are able to float.

In this insulation experiment, you'll learn which clothes keep you warm in the cold, and which make you shiver.

This fun, think-outside-the-box activity introduces kids to gravity and other basic scientific concepts as they construct an impressive marble run!

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

Wiggly worms are known for staying buried in the soil, but how does that affect plants? Are earthworms and plant growth related?

The objective of this science project is to determine the length of time for different seeds to germinate.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.