Explore Pilgrim foodways with three heritage cornbread recipes.

Your second grader can honor two renowned U.S. Presidents--Abraham Lincoln and George Washington--by crafting larger-than-life pennies and quarters!

Make this African collar necklace for a lesson in crafting and African culture.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

The Egg in a Basket, a traditional British breakfast component, is a simple snack that kids and parents can cook together!

Help kids tap into their inner inventor by teaching them how to make peanut butter through trial, error, and lots of taste testing!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Follow this Colonial recipe for candied rose petals, and share the sweets with friends, family or classmates.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

To pay tribute to the ancient Mexican art of mosaics, your child can craft a colorful mosaic using old magazines, a paper plate and lots of imagination.

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.

Have you ever taken a bag of snacks with you on a road trip? If you lived in the 19th century, you might have taken hardtack instead.

Craft a paper rocket in this hands-on activity inspired by the life of Mae Jemison!

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.