Fifth Grade Sides Activities

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Fifth Grade
Sides
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Make sourdough bread...and learn some colonial history and modern science in the process!
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Celebrate fall by stuffing some healthy sweet potatoes for a dinner side dish. Your child can learn more about cooking as well as expand his flavor palette.
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It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.
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Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.
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Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.
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At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!
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In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.
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Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.
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Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.
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Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food she eats!
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Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!
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Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.
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This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.
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Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.
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Get your child cooking with this easy side dish from the Bahamas.
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This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.
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This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.
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Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.
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Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

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