This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Explore Pilgrim foodways with three heritage cornbread recipes.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Make your St. Patrick's Day party an extra festive affair with green punch! A mix of sherbet, lime juice, and lemon lime soda, this recipe is sure to be a hit.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Make sourdough bread...and learn some colonial history and modern science in the process!

This wassail recipe gets your child to concoct a sweet and tangy spiced cider. Celebrate the season with this wassail recipe and a few Christmas carols.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Snowman soup is an extra special kind of hot chocolate. Make some snowman soup with your child, and let him practice measuring and mixing this holiday season.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

If your child likes Creamsicles, he'll love this punch. With its bright orange hue, it's perfect for a Halloween party, or summer barbecue.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.