Learn how to make onigiri, a popular Japanese snack.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Make sourdough bread...and learn some colonial history and modern science in the process!

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Homemade eggnog is a tasty holiday libation for your whole family. Make homemade eggnog with your child and help him understand measurements in cooking.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

This wassail recipe gets your child to concoct a sweet and tangy spiced cider. Celebrate the season with this wassail recipe and a few Christmas carols.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Make healthy eating a manageable (and yummy) task for your kindergartener by encouraging her to help you make a healthy apple sauce snack!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Explore Pilgrim foodways with three heritage cornbread recipes.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time