Learn to make homemade ketchup with your child and experiment with spices and flavors!

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Homemade eggnog is a tasty holiday libation for your whole family. Make homemade eggnog with your child and help him understand measurements in cooking.

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Get your child cooking with this easy side dish from the Bahamas.

Ready for easy cheese making? Cooking is an art and a science, and it's great hands-on learning. Plus it's fun!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

This yogurt dip can do anything ranch dip can, and more! It's a healthy snack easy for kids to make...and eat.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Make your St. Patrick's Day party an extra festive affair with green punch! A mix of sherbet, lime juice, and lemon lime soda, this recipe is sure to be a hit.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Make sourdough bread...and learn some colonial history and modern science in the process!