This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

If your child likes Creamsicles, he'll love this punch. With its bright orange hue, it's perfect for a Halloween party, or summer barbecue.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!