April is National Pecan Month! Your child can make a tasty treat and learn more about pecans, which are native to the southern United States!

This delicious recipe is one that both kids with and without gluten sensitivity will love! A familiar classic is reworked into a healthy snack.

Pureed ripe peaches, vanilla yogurt, agave nectar, and juicy chunks of peach come together to form a refreshing pop that hits the spot on a hot summer day.

Let your curious kindergartener experiment with this tasty combo as you sneak a little compare and contrasting practice into the mix

Work with your child's sense of fun by making this interesting snack, where playing with healthy food gets your child eating it

This holiday season, don't forget the many delights of "cookie science"! Here's a confection we especially like.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

In Muslim culture, Ramadan is a month long celebration dedicated to purifying the soul. Enjoy a delicious snack, and learn more about this holiday!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Nothing beats homemade salsa from scratch! You and your child can concoct a healthy and flavorful condiment to compliment any summer dinner.

Who says toast has to be boring? Help your child master ROYGBIV and the art of color creation with this activity that's as fun as it is yummy.

Apple slices can turn brown, but when they are coated with lemon juice the acid keeps the apples fresh. Here's how to help your preschooler experiment:

Help your child learn healthy eating habits by transforming every kid's favorite food into a healthy, flavorful after-school snack.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Horchata is a very popular type of agua fresca, or fresh water, that is enjoyed throughout Mexico. Here's how to make your own!

Invite your second grader to help you measure and mix these fresh, cool concoctions!

These colorful apple snacks make colorful mouths, and the almonds add a boost of protein and healthy fats for growing bodies.

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Here's a festive, patriotic 4th of July fruit platter that is healthy, delicious, and guaranteed to be a real crowd pleaser.

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

These Halloween sandwiches are a creepy-crawly treat for a holiday party or an especially scary school lunch. Make these Halloween sandwiches for your child.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Help your child use matzoh to create edible decorations that feature the smiling faces of family and friends.

Encourage your child to eat nutritiously by having them build this delicious summer fruit cone!

Help your child practice symmetry with this fun activity that will leave your child with a sweet symmetrical treat!

Homemade dog treats are fun to make and delicious for your household pet. Make homemade dog treats to create personal Christmas gifts for dogs.

Use up your leftover hardboiled Easter eggs with our healthy, gourmet variations on an old classic: deviled eggs

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Make these delicious and festive smoothies with your kids this Fourth of July to celebrate the holiday with a healthy twist.