You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

This healthy chicken salad is spiced up with a dash of fragrant curry.

Bring a little Caribbean flavor and cultural knowledge to the table with this delicious conch salad, a local Bahamian dish.

Nothing says Father's Day like this pancake buffet.

If your Father's Day festivities include meeting up with extended family, why not put all the dads to the test with a chili cook-off?

Perfect on a chilly winter day, this hearty, nutritious soup is as warm and comforting as a thick blanket and a pair of wooly socks.

Help your kindergartner make a delightful and delicious lunch for the whole family.

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

With just a handful of ingredients and some leftover mashed potatoes from dinner the night before, your child can make this simple and healthy soup.

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

These cool treats are loaded with fruit, veggies, protein, and calcium, just what your child needs to fuel up for a busy day at school.

Heart-shaped pancakes at a gourmet flair to your breakfast. Makes these heart-shaped pancakes on Valentine's Day or anyday when you're feeling the love.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Chicken souse is a delicious dish native to the Caribbean. Much like American chicken soup, souse contains meat, broth and vegetables but with an island twist.

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Say vi-she-SWAH. It's time for some comfort food, French style. Cook this classic French soup with your child on a cool winter day.

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.