Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Explore Pilgrim foodways with three heritage cornbread recipes.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Make your St. Patrick's Day party an extra festive affair with green punch! A mix of sherbet, lime juice, and lemon lime soda, this recipe is sure to be a hit.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Make sourdough bread...and learn some colonial history and modern science in the process!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.