This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Get your child cooking with this easy side dish from the Bahamas.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Make sourdough bread...and learn some colonial history and modern science in the process!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Try this kindergarten arts and crafts activity and sneak in a little extra nutrition this holiday season: make a mashed potato snowman sculpture!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.