Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

These cool treats are loaded with fruit, veggies, protein, and calcium, just what your child needs to fuel up for a busy day at school.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Try this delicious and nutritious recipe for Green Eggs and Ham, inspired by Dr. Seuss's classic story of Sam I Am.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

This healthy chicken salad is spiced up with a dash of fragrant curry.

Teach your child how to feed himself in the morning with this simple and delicious breakfast burrito recipe.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

These quick and easy pumpkin quesadillas are as delicious as they are nutritious. Celebrate Fall and the wonder squash that is the pumpkin!

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.