Showing Results for middle-school

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

These handmade Christmas treat cups are perfect for house parties, school celebrations, and holiday bake sales.

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Kids will build a turtle habitat in order to observe the climate preferences of this cold-blooded reptile.

What is the hydrologic cycle and how does it work? Check out this fun and easy science project where you will model and learn about Earth's water cycle!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

This Christmas plate features your child's favorite holiday things through drawings. Make a Christmas plate with your child this holiday season.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Help your curious kid cut through the clutter and collect the facts with a simple and fun science foldable.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

In this science fair project, kids measure how weather conditions affect how fast a puddle evaporates.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

These cute holly-shaped hair clips are a breeze to make for holiday celebrations. They make a great party activity, too!

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.